What is characteristic for the Trybunalska restaurant is the unique climate of the kitchen and the experience of our cooks.
The chef is Jarek Sak, one of the brightest and most creative chefs in Lublin. Specialist in seasonal, local cuisine in the European edition.
The Thai kitchen is his favorite.
His many years of experience gained in the UK in the AA Rosettes and cooking for Formula 1 racing teams.
Prepares foods based on the latest products and ingredients of the highest quality, seasonal menu that includes soups, salads, pasta, carefully prepared meat or fish.
A novelty is the wood-fired oven in which real Neapolitan pizza is baked. We guarantee our guests an unforgettable culinary experience, both in elegant and modern interiors.